— Menu —
- S N A C K S -
vegetable jardin, dill -- $6
Pickles
vegetable jardin, dill -- $6
montreal spice -- $5
Cocktail Nut Mix
montreal spice -- $5
lemon aioli*, harissa ketchup -- $8
Fried Potato Wedges
lemon aioli*, harissa ketchup -- $8
in tomato-garlic tapenade -- $6
Olives
in tomato-garlic tapenade -- $6
calabrian chile mayo -- $11
Fried Artichokes
calabrian chile mayo -- $11
- S M A L L -
fiore sardo -- $11
Farm Greens
herb vinaigrette, shaved vegetables,
fiore sardo -- $11
za'atar -- $15
Charred Cabbage
garlic tahini, pomegranate braised figs,
za'atar -- $15
harissa -- $17
Roasted Cauliflower
herby labneh, sunflower honey,
harissa -- $17
fennel pollen -- $17
Burrata
winter citrus, black olive, good balsamic,
fennel pollen -- $17
golden raisin, anise -- $18
Grilled Sourdough Tartine
eggplant caponata, fromage blanc,
golden raisin, anise -- $18
grilled bread -- $21
Shaved Mortadella
ricotta, pepper salad,
grilled bread -- $21
salsa verde -- $25
Garlic Sausage
white bean, leek confit,
salsa verde -- $25
secret sauce, pickles, iceberg -- $17
Double Cheeseburger*
fromage américain, onion jam,
secret sauce, pickles, iceberg -- $17
- L A R G E -
rotating, seasonally inspired dinner-- $20
Supper Special
Sunday & Monday evenings
rotating, seasonally inspired dinner-- $20
aioli -- $30
Roasted Prawns
saffron-tomato, grilled baguette,
aioli -- $30
romesco -- $28
Roasted 1/2 Chicken
romesco -- $28
bordelaise butter -- $29
/
$56
Grilled Coulotte Steak*
fried onions,
bordelaise butter -- $29
/
$56
- D E S S E R T S -
whipped mascarpone, strawberry conserva, hazelnut -- $15
Warm Olive Oil Cake
whipped mascarpone, strawberry conserva, hazelnut -- $15
*consuming raw or undercooked food may increase your risk of illness
