— Menu —
- S N A C K S -
vegetable jardin, dill -- $6
Pickles
vegetable jardin, dill -- $6
montreal spice -- $5
Cocktail Nut Mix
montreal spice -- $5
lemon aioli*, harissa ketchup -- $8
Fried Potato Wedges
lemon aioli*, harissa ketchup -- $8
in tomato-garlic tapenade -- $6
Olives
in tomato-garlic tapenade -- $6
calabrian chile mayo -- $11
Fried Artichokes
calabrian chile mayo -- $11
- S M A L L -
fiore sardo -- $11
Farm Greens
herb vinaigrette, shaved vegetables,
fiore sardo -- $11
za'atar -- $15
Charred Cabbage
garlic tahini, pomegranate braised figs,
za'atar -- $15
crunchy seeds -- $17
Autumn Burrata
chicory agrodolce, apples, hot honey,
crunchy seeds -- $17
herbed fromage, pickled mustard seed -- $20
Rye Toast
forest mushroom conserva, peppadew,
herbed fromage, pickled mustard seed -- $20
grilled bread -- $21
Shaved Coppa
ricotta, pepper salad,
grilled bread -- $21
white bean, leek confit, salsa verde -- $25
Garlic Sausage
white bean, leek confit, salsa verde -- $25
pickles, iceberg -- $17
Double Cheeseburger*
fromage américain, onion jam, secret sauce,
pickles, iceberg -- $17
- L A R G E -
pot of minted peas, caper remoulade -- $25
Fried Oregon Rockfish
pot of minted peas, caper remoulade -- $25
chili-garlic butter, sauce ravigote -- $29
Prawns al Ajillo
chili-garlic butter, sauce ravigote -- $29
romesco -- $28
Roasted 1/2 Chicken
romesco -- $28
fried onions, bordelaise butter -- $29
/
$56
Grilled Coulotte Steak*
fried onions, bordelaise butter -- $29
/
$56
- D E S S E R T S -
whipped mascarpone, strawberry conserva, hazelnut -- $15
Warm Olive Oil Cake
whipped mascarpone, strawberry conserva, hazelnut -- $15
*consuming raw or undercooked food may increase your risk of illness
