— Menu —
- S N A C K S -
seasonal harvest -- $7
Pickles
seasonal harvest -- $7
citrus & herbs -- $6
Marinated Olives
citrus & herbs -- $6
lemon aioli*, harissa ketchup -- $8
Fried Potato Wedges
lemon aioli*, harissa ketchup -- $8
calabrian chile mayo -- $11
Fried Artichokes
calabrian chile mayo -- $11
- S M A L L E R -
rotating selection - see chalkboard -- $21
Cheese & Charcuterie
rotating selection - see chalkboard -- $21
tallow foam -- $23
Scallops
corn, green pickled strawberry,
tallow foam -- $23
peanut crumble -- $16
Charred Cabbage
vadouvan curry,
peanut crumble -- $16
pickled mustard seed -- $16
Beets & Kohlrabi
creme fraiche, soubise,
pickled mustard seed -- $16
walnut, rhubarb vinaigrette -- $16
Summer Salad
mustard greens, chèvre, strawberry,
walnut, rhubarb vinaigrette -- $16
crouton, lentils, shallot agrodulce -- $18
Panzanella
olive oil-poached summer squash,
crouton, lentils, shallot agrodulce -- $18
secret sauce, pickles, iceberg -- $17
Double Cheeseburger*
fromage américain, onion jam,
secret sauce, pickles, iceberg -- $17
- L A R G E R -
fried squash, pistachio, fiore sardo -- $25
Spaghetti alla Nerano
fried squash, pistachio, fiore sardo -- $25
wild mushroom x.o., jus -- $30
Roasted 1/2 Chicken
wild mushroom x.o., jus -- $30
harukei turnip -- $44
Grilled New York Steak*
blistered cherry tomato, shishito pepper,
harukei turnip -- $44
- D E S S E R T S -
strawberry & hazelnut praline -- $1
Panna Cotta
strawberry & hazelnut praline -- $1
*consuming raw or undercooked food may increase your risk of illness
